The experimental research on sugar content in liquids influence on pressure oscillation

A. V. Skripets, V. G. Romanenko, J. R. Levit, V. V. Levkovsky

Abstract

The article embodies the results of research on the influence of quantitative content of sugar in liquids on pressure oscillation with the use of the spectral analysis

Keywords

sugar; non-invasive method fluid; analysis; diagnostics; pressure; concentration; tonometer

References

Dedov I. I., Shestakova M. V. 2003. Diabetes mellitus. A guide for doctors – Moscow, Universum pablishing, – 455 p. (in Russian).

Matveev V. Language blood. Newspaper «2000» 17.08.2007. (in Russian).

Guide to clinical laboratory 1972. Edited by V. V. Menshikov. Moscow, Medisine. 576 p. (in Russian).

Elbaev A. D., Kurdanov H. A., Akaeva S. A. 2003. Pat. RU 2198586 C2. Russian. The method for determining the concentration of glucose in the blood. (in Russian).

Skripets А. V., Tronko V. D., Krasnov V. М. and others. 2008. Pat. UA 34954. Ukrainian. Method for determination of sugar found in the blood. (in Ukrainian).

Skripets A. V., Romanenko V. G., Lanetsky V. G. and others. 2010. Pat. UA 53624. Ukraine. Method of determining the concentration of glucose in the blood. (in Ukrainian).

Full Text: PDF